Ventema, is the wine harvest in Santorini.  

Preparations start in the first days of August with canaves ( wineries ) cleaning. The grapes are transported to the canaves  and, depending on their color (white or black), we pour them into a separate press. Then they are pressed and stored in barrels. On the day that the press finishes, it becomes a big celebration.

Special, expressive, unique, difficult and demanding  wines for those who are seeking flavors of history and origin. Wines of volcanic soil that nourish them.

Υou can sample these wines in various boutiques – Santorini wine fairs and restaurants.

What’s more? You can participate in this process and feel as if you were a native.